Prolupin

Prolupin GmbH was founded in 2010 as a spin-off of the Fraunhofer Institute for Process Engineering and Packaging. The company produces food ingredients from lupins in Grimmen using a patented process. Since 2013, Prolupin has been successfully extracting protein from lupins. This unique lupine protein forms the basis for the purely plant-based alternatives to dairy products that are marketed extremely successfully by Prolupin in Germany and Austria under the 'Made with luve' brand. The 'Made with luve' range now includes over 20 lupine alternatives to yogurt, desserts, cream cheese, milk and ice cream.

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